Tag: South America

Leading Edge in coversation with Luis Pettengill, President of meat processors Frigorífico Guarní; he speaks about factors which have facilitated recipes for success in the Paraguayan meat market as well as obstacles met along the way

Leading Edge speaks to Diego Puente, General Manager of CAIASA, the largest industrial oilseed plant in Paraguay, about the development of soya bean production

Paraguay has a flourishing organic scene, dominated by sugar and molasses

Leading Edge talks with Felipe Azarias, President of JBS Paraguay, about meat processing and Paraguay’s competitive advantages

Paraguayan beef is present on kitchen tables around the world, from Moscow to Hong Kong and Tel Aviv